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ESPEN symposium: Plantaardige sondevoeding

Tijdens de 45ste editie van het ESPEN congres hebben Pierre Singer, Graeme O'Connor en Lisa Epp de nieuwste inzichten gedeeld op het gebied van "real food" en "plant-based" sondevoeding, u kunt hier de opname van het symposium terugkijken op onze website.

 

Tijdens de 45ste editie van het ESPEN congres hebben Pierre Singer, Graeme O'Connor en Lisa Epp de nieuwste inzichten gedeeld op het gebied van "real food" en "plant-based" sondevoeding. Een overzicht van het programma vindt u hieronder.

 

Voor degene die niet naar ESPEN gingen dit jaar was er de mogelijkheid om het symposium thuis mee te volgen. Vanaf heden is de opname van het symposium ook beschikbaar op onze website.

 

 

symposiumespen2023

 

The next chapter in enteral nutrition: moving beyond conventional formulas
Pierre Singer
Graeme O'Connor
Lisa Epp
The next chapter in enteral nutrition: moving beyond conventional formulas
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The next chapter in enteral nutrition: moving beyond conventional formulas
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ESPGHAN 2023: sondevoeding voor kinderen met GI problemen

Benieuwd wat er tijdens de ESPGHAN verteld is tijdens ons druk bezochte symposium over sondevoeding op basis van echte ingrediënten? De volledige opname is hier terug te kijken!

 

Tijdens de 55ste editie van het ESPGHAN symposium hebben Prof. Frederic Gottrand, Valerie Marchand en Dr. Graeme O'Connor hun inzichten gedeeld op het gebied van blended diet en sondevoeding op basis van echte ingrediënten. Een overzicht van het programma vindt u hieronder. Wilt u het volledige symposium terugkijken? Bekijk dan de video hieronder.

 

 agenda-symposiumESPGHAN2023

 

ESPGHAN-symposium2023
Frederic Gottrand
Valerie Marchand
Graeme O'Connor
ESPGHAN-symposium2023
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ESPGHAN-symposium2023
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00:56:18
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Effect of a novel liquid thickener on hydration status in patients with oropharyngeal dysphagia

Nestlé Health Science heeft tijdens het ‘European society for swallowing disorders’ (ESSD) congress van 14 t/m 16 September 2022 te Leuven het symposium: “Water is leven! Help uw patiënten met dysfagie om veilig gehydrateerd te blijven" gepresenteerd.

Dysfagie heeft een direct invloed op het vermogen om te eten en te drinken. Dysfagie leidt vaak tot ondervoeding en uitdroging. Dr. Noemí Tomsen en collega's studieerde het effect van ThickenUp Gel Express op de hydratatiestatus. Lees meer

Although oropharyngeal dysphagia (OD) may cause very severe complications, it is often not detected, explored, and treated. Older patients are frequently unaware of their swallowing dysfunction, which is one of the reasons why the consequences of OD, i.e. aspiration, dehydration, and malnutrition, are regularly not attributed to dysphagia. It is obvious that dysphagia directly impairs the ability to eat and drink, reduces dietary intake of energy, water, and other nutrients, and sooner or later will result in malnutrition and dehydration, if not correctly cured.

Dehydration is one of the main complications of OD, but its prevalence is not well described. Some studies have shown that patients with OD have hydropenia, and reduced intracellular water and saliva volume and the evidence suggests that it is mainly due to insufficient fluid intake. In order to increase compliance and ensure patient preferences, it is suggested to have a range of thickeners that are easy (convenient preparation, simple to use, and consistent dosing), fast (accurate dosing and faster to achieve the target viscosity) and safe (improves swallowing safety, lump-free, amylase resistant and stable over time) to use. For this reason, a liquid thickener has been developed that meets these requirements: ThickenUp® GelExpress (TUGE).

Our group designed a prospective pilot study that aimed to study the acceptability, gastrointestinal (GI) tolerance, compliance and palatability, and the therapeutic effect of the 14-day intervention with thickened fluids (TF) by TUGE on hydration status in patients with OD. We can conclude that this pilot study shows TUGE was well-accepted, well-tolerated and significantly improved the hydration status in patients with OD after a 14-day intervention.

Watch the 9 minute conference talk with Dr. Noemí Tomsen and hear about EFFECT OF A NOVEL LIQUID THICKENER ON HYDRATION STATUS IN PATIENTS WITH OROPHARYNGEAL DYSPHAGIA

Download het abstract

Dr. Noemí Tomsen
Effect of a novel liquid thickener on hydration status in patients with oropharyngeal dysphagia
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Effect of a novel liquid thickener on hydration status in patients with oropharyngeal dysphagia
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IAGG-EUROPEAN REGION 2021

Het congres "International Association of Gerontology and Geriatrics for the European Region" (IAGG-ER 2021) had plaats op 1 en 2 juli, 2021.

Tijdens het congres heeft Nestlé Health Science de webcast “The role of proteins in older adults’ malnutrition” gesponsord. Prof Timo Strandberg, Prof Alfonso Cruz-Jentoft en Prof René Rizzoli presenteerden hun inzichten over het belang van eiwitten bij spier- en botgezondheid, voornamelijk bij ouderen. Heeft u de webcast gemist? We zijn verheugd om de opname met u te delen.

Prof Alfonso Cruz - Jentooft, MD, PhD (Madrid, Spain)
Prof René Rizzoli, MD, PhD (Geneva, Switzerland)
IAGG-EUROPEAN REGION 2021
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IAGG-EUROPEAN REGION 2021
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Een Internationaal Inzicht op IDDSI. Implementatie en Klinische Praktijk

Nestlé Health Science, heeft als trotse sponsor van IDDSI, op 23 September het webinar: “An International Perspective on IDDSI Implementation and Clinical Practice” gesponsord in samenwerking met IDDSI. Een internationaal panel, waaronder Nathalie Rommel, logopediste en president of the European Society Swallowing Disorders (ESSD), België, hebben hun inzichten over de implementatie met IDDSI gepresenteerd.

IDDSI
Een Internationaal Inzicht op IDDSI. Implementatie en Klinische Praktijk
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Een Internationaal Inzicht op IDDSI. Implementatie en Klinische Praktijk
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01:16;00
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The First Steps to Diagnosing Cow's Milk Protein Allergy (CMPA)

The process of diagnosing a child with a Cow's Milk Protein Allergy (CMPA) can be difficult as the symptoms of CMPA are common, making the allergy often difficult to detect.

In this short video, Professor Yvan Vanderplas and Professor Antonella Muraro talk about the first steps along the road to diagnosing infants with this allergy.

The paediatric and allergy experts give insightful answers to 3 questions:
1. What is the path to diagnosis of CMPA?
2. What initiatives would you recover when the symptoms indicate that it could be a cow's milk protein allergy?
3. What other information is helpful?

Pr. Yvan Vanderplas
Pr. Antonella Muraro
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02:56
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What you need to know about Human Milk Oligosaccharides (HMOs)

HMOs, the third solid component of human milk, are complex structures with a high potential for specific functions. HMOs and prebiotic oligosaccharides have completely different structures, which impact on their functions. Additionally to prebiotic effects, HMOs reduces adhesion of pathogens and have immune modulator effect.

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01:52
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The Story of Robin, Diagnosed with Cow’s Milk Protein Allergy (CMPA)

This is the story of Robin, who showed symptoms of Cow’s Milk Protein Allergy (CMPA) at just one month. His parents, Katrien and Francis, became worried when he started crying more often and was not feeling comfortable. He suffered from a lot of constipation, and had problems with dry skin and red lumps that were appearing on his body. Robin was brought to see a paediatrician, who later diagnosed him with Cow’s Milk Protein Allergy.

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04:10
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Allergy Tests to Diagnose Cow's Milk Protein Allergy (CMPA)

Professor Antonella Muraro, Paediatric Allergist and Head of the Food Allergy Center, Padua University Hospital, Italy, discusses the process of diagnosing and confirming diagnosis of Cow's Milk Protein Allergy (CMPA) in infants. Although CMPA is common in children, particularly babies, it is sometimes difficult to diagnose. There are allergy tests which can be carried out to aid diagnosis, however no one test can be used in isolation. The results of each allergy test forms a key piece of the puzzle.

Pr. Antonella Muraro
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03:08
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Cow's Milk Protein Allergy (CPMA) - Confirming the Diagnosis

Cow's Milk Protein Allergy (CMPA) is common in infants but can be easily managed once diagnosed. The allergy generally affects infants in the first year of their lives and can be difficult to diagnose due to common symptoms. Professor Yvan Vanderplas and Professor Antonella Muraro, paediatric and allergy specialists, answer 3 key questions about the journey to successfully diagnosing cow's milk protein (CMPA) allergies in children.
1. What are the steps to confirm diagnosis of CMPA?
2. How fast can one expect to see symptom relief after elimination of cow's milk protein?
3. What is the final step to confirm diagnosis?
For further information about diagnosing CMPAs, visit Nestlé Health Science.

Pr. Yvan Vanderplas
Pr. Antonella Muraro
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02:43
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