Sorry, you need to enable JavaScript to visit this website.

Deze website is exclusief voor zorgprofessionals in Nederland en België

Taal:

Open Menu
Custom Class
item--webnars

ISICEM 23: Challenges On The Road To Personalized Nutrition

Lors de la 42e édition du congrès ISICEM à Bruxelles, le Prof. Dr. Arthur van Zanten et le Dr. Juan B. Ochoa Gautier ont partagé les dernières connaissances dans le domaine de la nutrition en soins intensifs. Vous pouvez visionner l'enregistrement de l'ensemble du symposium ou par intervenant sur notre site web.

Lors de la 42e édition du congrès ISICEM, le symposium satellite de Nestlé Health Science était intitulé : "Défis sur la voie de la nutrition personnalisée". Sous la présidence du Dr Jean-Charles Preiser, le Prof. Dr. Arthur van Zanten et le Dr. Juan B. Ochoa Gautier ont discuté des dernières avancées et des défis dans le domaine de la nutrition en soins intensifs. Si vous n'avez pas pu assister au symposium ISICEM ou si vous souhaitez le revoir, l'enregistrement du symposium est également disponible sur notre site web. Connectez-vous pour le visionner.

 

FLYER Programme Lunch symposium

 

Programme ISICEM Website

ISICEM 2023 Symposium - full version. Challenges On The Road To Personalized Nutrition:

 

ISICEM 2023 Symposium - Prof. Dr. Arthur van Zanten:

 

ISICEM 2023 Symposium - Dr. Juan Ochoa Gautier:

Symposium ISICEM 2023
Main Category
Article Type
Image Type Desktop
Symposium ISICEM 2023
Medical Speciality
Anonymous access
Uit

Challenges to Personalized Nutrition: ISICEM 2023

Tijdens de 42ste editie van het ISICEM congres in Brussel hebben Prof. Dr. Arthur van Zanten en Dr. Juan B. Ochoa Gautier de nieuwste inzichten gedeeld op het gebied van voeden op de IC. U kunt op onze website de opname van het hele symposium of per spreker terugkijken.

Tijdens het ISICEM congress in Brussel zijn wij aanwezig met een stand en is er op 21 maart het lunch symposium: Challenges on the road to Personalized Nutrition. Dr. Jean-Charles Preiser zal het symposium voorzitten en Prof. Dr. Arthur van Zanten en Dr. Juan B. Ochoa Gautier zullen hun inzichten omtrent gepersonaliseerd voeden op de IC delen.

 

Programma: Challenges on the road to Personalized Nutrition.

 

 

 

ISICEM 2023 Symposium: Challenges On The Road To Personalized Nutrition:

 

 

 

ISICEM 2023 Symposium - Prof. Dr. Arthur van Zanten:

 

ISICEM 2023 Symposium - Dr. Juan Ochoa Gautier:

Symposium ISICEM 2023
Main Category
Article Type
Image Type Desktop
Symposium ISICEM 2023
Medical Speciality
Anonymous access
Uit

Effect of a novel liquid thickener on hydration status in patients with oropharyngeal dysphagia

Nestlé Health Science heeft tijdens het ‘European society for swallowing disorders’ (ESSD) congress van 14 t/m 16 September 2022 te Leuven het symposium: “Water is leven! Help uw patiënten met dysfagie om veilig gehydrateerd te blijven" gepresenteerd.

Dysfagie heeft een direct invloed op het vermogen om te eten en te drinken. Dysfagie leidt vaak tot ondervoeding en uitdroging. Dr. Noemí Tomsen en collega's studieerde het effect van ThickenUp Gel Express op de hydratatiestatus. Lees meer

Although oropharyngeal dysphagia (OD) may cause very severe complications, it is often not detected, explored, and treated. Older patients are frequently unaware of their swallowing dysfunction, which is one of the reasons why the consequences of OD, i.e. aspiration, dehydration, and malnutrition, are regularly not attributed to dysphagia. It is obvious that dysphagia directly impairs the ability to eat and drink, reduces dietary intake of energy, water, and other nutrients, and sooner or later will result in malnutrition and dehydration, if not correctly cured.

Dehydration is one of the main complications of OD, but its prevalence is not well described. Some studies have shown that patients with OD have hydropenia, and reduced intracellular water and saliva volume and the evidence suggests that it is mainly due to insufficient fluid intake. In order to increase compliance and ensure patient preferences, it is suggested to have a range of thickeners that are easy (convenient preparation, simple to use, and consistent dosing), fast (accurate dosing and faster to achieve the target viscosity) and safe (improves swallowing safety, lump-free, amylase resistant and stable over time) to use. For this reason, a liquid thickener has been developed that meets these requirements: ThickenUp® GelExpress (TUGE).

Our group designed a prospective pilot study that aimed to study the acceptability, gastrointestinal (GI) tolerance, compliance and palatability, and the therapeutic effect of the 14-day intervention with thickened fluids (TF) by TUGE on hydration status in patients with OD. We can conclude that this pilot study shows TUGE was well-accepted, well-tolerated and significantly improved the hydration status in patients with OD after a 14-day intervention.

Watch the 9 minute conference talk with Dr. Noemí Tomsen and hear about EFFECT OF A NOVEL LIQUID THICKENER ON HYDRATION STATUS IN PATIENTS WITH OROPHARYNGEAL DYSPHAGIA

Download het abstract

Dr. Noemí Tomsen
Effect of a novel liquid thickener on hydration status in patients with oropharyngeal dysphagia
Main Category
Article Type
Image Type Desktop
Effect of a novel liquid thickener on hydration status in patients with oropharyngeal dysphagia
Time
00:9;00
Medical Speciality
Video (youtube)
SHic4Cu6PS8
Anonymous access
Uit

IAGG-EUROPEAN REGION 2021

Het congres "International Association of Gerontology and Geriatrics for the European Region" (IAGG-ER 2021) had plaats op 1 en 2 juli, 2021.

Tijdens het congres heeft Nestlé Health Science de webcast “The role of proteins in older adults’ malnutrition” gesponsord. Prof Timo Strandberg, Prof Alfonso Cruz-Jentoft en Prof René Rizzoli presenteerden hun inzichten over het belang van eiwitten bij spier- en botgezondheid, voornamelijk bij ouderen. Heeft u de webcast gemist? We zijn verheugd om de opname met u te delen.

Prof Alfonso Cruz - Jentooft, MD, PhD (Madrid, Spain)
Prof René Rizzoli, MD, PhD (Geneva, Switzerland)
IAGG-EUROPEAN REGION 2021
Main Category
Article Type
Image Type Desktop
IAGG-EUROPEAN REGION 2021
Medical Speciality
Video (youtube)
bwCz9660t4I

Webinar: Nutritionele management van kinderen met CP

In deze webinar richten Prof. Frédéric Gottrand, Prof. Claudio Romano en Prof. Valerie Marchand zich op het nutritionele management van kinderen met cerebrale parese.

Klik hier voor de webinar

 

Deze browser ondersteunt geen PDF's. Download de PDF om deze te bekijken: Download PDF.

 

Nestlé Health Science Online Symposium Nutritional Management of Cerebral Palsy in Children Friday 2nd October 2020 Welcome/Introduction of the symposium – Chairman : Prof. Frédéric Gottrand | CUH, Lille, France Guidelines and Importance of Fibers in Pediatric Enteral Nutrition Prof. Claudio Romano Head of Pediatric Gastroenterology and Cystic Fibrosis Unit University of Messina, Italy Importance of Percutaneous Endoscopic Gastrostomy and Patients’ Energy Needs: How and Which Formula to Use? Prof. Frédéric Gottrand Professor of Pediatrics Children’s University Hospital Jeanne de Flandre, Lille, France Use of Real Food in Real Life Prof. Valérie Marchand Program Director of Pediatric Gastroenterology CHU Sainte-Justine Montréal, Québec, Canada Questions & Answers
Prof. Claudio Romano, Italy
Prof. Frederic Gottrand, France
Prof. Valerie Marchand, Canada
NHS webinar 2020
Main Category
Article Type
Image Type Desktop
NHS webinar 2020
Medical Speciality
Anonymous access
Uit

Webinar ESPGHAN: Enterale voeden van kinderen met CP

Symposium over het nutritionele beleid van kinderen met cerebrale parese waarin Prof. Frédéric Gottrand (Professor Paediatrics aan de Universiteit van Lille, Frankrijk) en Prof. Claudio Romano (VP Italian Society of Paediatric Gastroenterology, Hepatology and Nutrition, Italie) zich focussen op enterale (sonde) voeding bij kinderen met cerebrale parese.

Klik hier voor de webinar

 

 

Deze browser ondersteunt geen PDF's. Download de PDF om deze te bekijken: Download PDF.

 

Nutritional Management of Children with Cerebral Palsy Friday 4th June 2021 Tube Feeding in CP Children: Energy Needs and Importance of Percutaneous Gastrostomy Chairman – Prof. Frédéric Gottrand Pediatric Gastroenterology Children’s University Hospital Jeanne de Flandre Lille, France Impact of Dietary Fibre in Enteral Nutrition Prof. Claudio Romano Pediatric Gastroenterology and Cystic Fibrosis Unit, University of Messina, Italy
Prof. Frédéric Gottrand, France
Prof.Claudio Romano, Italy
ESPGHAN-2021-webinar-CP
Main Category
Article Type
Image Type Desktop
ESPGHAN-2021-webinar-CP
Medical Speciality
Anonymous access
Uit

Webinar: Nutritionele behoefte van kinderen met CP

In deze webinar leren Prof. Frédéric Gottrand (Professor Paediatrics aan de Universiteit van Lille, Frankrijk) en Dr. Claire Thornton-Wood (Specialist Paediatric Dietician, London, UK) ons meer over de nutritionele behoefte van kinderen met cerebrale parese.

In deze webinar leren Prof. Frédéric Gottrand (Professor Paediatrics aan de Universiteit van Lille, Frankrijk) en Dr. Claire Thornton-Wood (Specialist Paediatric Dietician, London, UK) ons meer over de nutritionele behoefte van kinderen met cerebrale parese.

 

Klik hier voor de webinar

 

Deze browser ondersteunt geen PDF's. Download de PDF om deze te bekijken: Download PDF.

 

"Nutritional Recommendations in CP Children: Energy Needs and Importance of Percutaneous Gastrostomy. Prof. Frédéric Gottrand. Children’s University Hospital. Jeanne de Flandre, Lille, FR. Dr. Frédéric Gottrand is Professor in the Faculty of Medicine, University of Lille, and staff member of the department of Pediatrics at the Children’s University Hospital, Jeanne de Flandre, Lille, France. He leads the ESPGHAN working group on Esophageal atresia. He is also leading the French reference center on congenital esophageal malformation, and co-chairing the esophageal workload of ERNICA (European Network on rare digestive diseases). The Benefits of Using a Low Energy Density Formula in Children with Cerebral Palsy. Dr. Clare Thornton-Wood. Pediatric Dietitian, Children Hospital London, UK. Clare Thornton-Wood’s is a Senior Specialised Paediatric Dietitian at a Children’s Hospital in London. Clare has a long experience in acute and community settings across a range of specialities and has been a principal investigator on a number of clinical studies. Alongside her clinical role Clare is a media spokesperson for the British Dietetic Association, she was awarded BDA spokesperson of the year in 2019."
Prof. Frédéric Gottrand, France
Dr. Clare Thornton-Wood, UK
webinar-EACD-2021
Main Category
Article Type
Image Type Desktop
webinar-EACD-2021
Medical Speciality
Anonymous access
Uit

Een Internationaal Inzicht op IDDSI. Implementatie en Klinische Praktijk

Nestlé Health Science, heeft als trotse sponsor van IDDSI, op 23 September het webinar: “An International Perspective on IDDSI Implementation and Clinical Practice” gesponsord in samenwerking met IDDSI. Een internationaal panel, waaronder Nathalie Rommel, logopediste en president of the European Society Swallowing Disorders (ESSD), België, hebben hun inzichten over de implementatie met IDDSI gepresenteerd.

IDDSI
Een Internationaal Inzicht op IDDSI. Implementatie en Klinische Praktijk
Main Category
Article Type
Image Type Desktop
Een Internationaal Inzicht op IDDSI. Implementatie en Klinische Praktijk
Time
01:16;00
Medical Speciality
Video (youtube)
zsZ0xopZBpg
Anonymous access
Uit

The First Steps to Diagnosing Cow's Milk Protein Allergy (CMPA)

The process of diagnosing a child with a Cow's Milk Protein Allergy (CMPA) can be difficult as the symptoms of CMPA are common, making the allergy often difficult to detect.

In this short video, Professor Yvan Vanderplas and Professor Antonella Muraro talk about the first steps along the road to diagnosing infants with this allergy.

The paediatric and allergy experts give insightful answers to 3 questions:
1. What is the path to diagnosis of CMPA?
2. What initiatives would you recover when the symptoms indicate that it could be a cow's milk protein allergy?
3. What other information is helpful?

Pr. Yvan Vanderplas
Pr. Antonella Muraro
Main Category
Article Type
Time
02:56
Medical Speciality
Video (youtube)
svmhL9B4_t0
Anonymous access
Uit

What you need to know about Human Milk Oligosaccharides (HMOs)

HMOs, the third solid component of human milk, are complex structures with a high potential for specific functions. HMOs and prebiotic oligosaccharides have completely different structures, which impact on their functions. Additionally to prebiotic effects, HMOs reduces adhesion of pathogens and have immune modulator effect.

Main Category
Article Type
Time
01:52
Medical Speciality
Video (youtube)
WKhiR_pPsOk
Anonymous access
Uit